FoodSoftware.com
    Tech for the Food Industry: Restaurant Pagers, Restaurant Software Apps, Food Label Printers & Label Supplies,
    Nutritional Analysis Software Apps, Restaurant Training & More

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Restaurant Software & Foodservice Software Product Catalog
Largest Specialty Catalog of its Kind

Contact Us

805-375-7000

Software Apps, Pager Systems, Training DVDs and More for Restaurants, Bakeries, Food Manufacturers, Chefs and All Food Professionals


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Paging System Parts
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Info, Quotes & Orders:

805-375-7000

Email:
contact@FoodSoftware.com

Advanced Analytical, Inc.
Newbury Park, CA 91320

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All Major Credit Cards
No Sales Tax
(except California)

About FoodSoftware.com

FoodSoftware.com specializes in the development and sales of software, devices and services for restaurants and all types of food service. Our client list includes some of the best known restaurants, hotels and culinary schools in the world. Our top sellers are our own IPro restaurant inventory software LRS restaurant pagers, and nutraCoster nutritional analysis software. We also carry the full line of the Culinary Institute of America's professional training videos.

Revised: 9/23/2018
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The Food Service Professional GUIDE TO Restaurant Marketing & Advertising
ID: AP-FS3-01-0036
Our Price: $15.99  Compare to MSRP: $19.95

 
Learn the most effective marketing strategies for your restaurant. Stop wasting money on advertising programs that don't work. Learn how to dramatically increase restaurant sales with little cost. Part of the new GUIDE TO series from the editors of the Food Service Professional Magazine, this is one the best and most comp... more.
See more like this: Restaurant Books
 

The Food Service Professional GUIDE TO Restaurant Promotion & Publicity
ID: AP-FS4-01-0037
Our Price: $15.99  Compare to MSRP: $19.95

 
Learn how to get free publicity for your restaurant. Maximize your restaurants' exposure and win new customers. Part of the new GUIDE TO series from the editors of the Food Service Professional Magazine, this is one the best and most comprehensive books for serious food service operations available today.... more.
See more like this: Restaurant Books
 

The Food Service Professional GUIDE TO Restaurant Site Location
ID: AP-FS1-01-0034
Our Price: $15.99  Compare to MSRP: $19.95

 
Learn the essential characteristics of the best location. Increase your profits by choosing the right location. Learn how to analyze and learn from the competition. Part of the new GUIDE TO series from the editors of the Food Service Professional Magazine, this is one the best and most comprehensive books for serious food... more.
See more like this: Restaurant Books
 

The Food Service Professional GUIDE TO Successful Catering
ID: AP-FS12-01-0045
Our Price: $15.99  Compare to MSRP: $19.95

 
Learn everything you need to start a successful catering business. Provides practical and realistic examples on maximizing profits. Learn how to sell, market and run a profitable catering company. Part of the new GUIDE TO series from the editors of the Food Service Professional Magazine, this is one the best and most comp... more.
See more like this: Restaurant Books
 

The Food Service Professional GUIDE TO Waiter & Waitress Training
ID: AP-FS10-01-0043
Our Price: $15.99  Compare to MSRP: $19.95

 
Provides practical tips, tricks and techniques on wait staff training. Learn how to give consistently excellent service that bring guests back. Distinguish your restaurant from the rest with great service techniques. Part of the new GUIDE TO series from the editors of the Food Service Professional Magazine, this is one th... more.
See more like this: Restaurant Books
 

The Professional Caterers Handbook with CD
ID: AP-PCH-01-00220
Our Price: $69.95  Compare to MSRP: $79.95

 
This extensive, detailed manual shows you step by step how to set up, operate and manage a financially successful catering business. The new companion CD-ROM contains all the forms from the book in a PDF format for easy use, plus a 100+ page business plan in Microsoft Word.... more.
See more like this: Catering Software, Books & Videos
 

The Restaurant Manager's Handbook
ID: AP-RMH-02-0032
Our Price: $69.95  Compare to MSRP: $79.95

 
The most comprehensive restaurant management book ever printed! This outstanding manual will show you step-by-step how to set up, operate and manage a financially successful foodservice operation. Includes a companion CD containing all the forms and checklists from the book in ready to use format. Twenty-eight chapters, 800 pages and hu... more.
See more like this: Restaurant Management Software, Books & Videos
 

• On Special!

Training DVD Bundle Deal SAVE $25: Cooking Methods Series by the Culinary Institute of America
ID: CIA-1-58315-301-2-00188
Our Price: $118.85  Compare to MSRP: $143.85

 
SAVE $25 Developed by the world-renowned Culinary Institute of America (CIA), this series of professional chef cooking methods training DVDs are grouped in a specially priced bundle. Titles in this bundle include: Dry Heat Methods Volume 1 (Grilling, Broiling, Roasting & Baking), Dry Heat M... more.
See more like this: Training Software, Books & Videos
 

• On Special!

Training Video Bundle Deal SAVE $75: Chef Training Series by the Culinary Institute of America
ID: CIA-CTVB-00167
Our Price: $260.70  Compare to MSRP: $574.85

 
SAVE $75 Developed by the world-renowned Culinary Institute of America (CIA), this series of chef training DVD videos are grouped in a specially priced bundle. Titles in the bundle include: Culinary Knife Care, Culinary Knife Skills, the Basic Kitchen Preparation Series and th... more.
See more like this: Training Software, Books & Videos
 

Wholesale Bakery Order Entry, Invoicing & Accounts Receivable Software (SmallPICS 2.0)
ID: SW-SP-00137
Our Price: $1999.00

 
SmallPICS is powerful software built for wholesale bakeries' order entry, standing order, route accounting, production planning, invoicing and accounts receivable requirements. It is used by wholesale bread / pastry / cake bakeries which conduct both "guaranteed sales" (to supermarkets) and "non-guaranteed" sales (to restau... more.
See more like this: Bakery Software
 

ARCT Pager System for Restaurant Guests/ Patients/ Customers (30+ Pagers)
ID: ARCT-1505GK2A-30-00241
Our Price: $1449.00  Compare to MSRP: $1699

 
Restaurant guest pager system by ARCT for customer or patient paging too. Plug-and-play kit is complete with transmitter, 30 pagers and charger system. Pagers alert guests or clients with silent pagers that vibrate, flash or beep. No monthly fees. Tough restaurant pagers are built to withstand abuse. Often used in hospitals, ... more.
See more like this: Restaurant Pagers and Restaurant Paging Systems
 

ARCT Pager System for Restaurant Guests/ Patients/ Customers (50+ Pagers)
ID: ARCT-1505GK2A-50-00295
Our Price: $2249.00  Compare to MSRP: $2799

 
Restaurant guest pager system by ARCT for customer or patient paging too. Plug-and-play kit is complete with transmitter, 50 pagers and charger system. Pagers alert guests or clients with silent pagers that vibrate, flash or beep. No monthly fees. Tough restaurant pagers are built to withstand abuse. Often used in hospitals, ... more.
See more like this: Restaurant Pagers and Restaurant Paging Systems
 

• On Special!

Baker Training DVD: Cake Art Cake Decorating Methods by the
ID: CIA-1-58315-342-X-00351
Our Price: $24.95  Compare to MSRP: $49.95

 
With this wonderful training DVD, you too can create spectacular looking cakes and cupcakes with guidance from the chef-instructors of The Culinary Institute of America. From buttercream roses and fondant-wrapped cakes to colorful cupcakes, the CIA Cake Art DVD provides the novice and intermediate cake decorator with the step-by-st... more.
See more like this: Training Software, Books & Videos
 

• On Special!

Baker Training Video: Gluten-Free Baking DVD by the Culinary Institute of America
ID: CIA-1-58351-343-8-00205
Our Price: $24.95  Compare to MSRP: $49.95

 
Featuring the expertise of Chef Richard Coppedge, Gluten-Free Baking offers clear and easy-to-follow directions for preparing several items featured in the CIAs Gluten-Free Baking book. Employing Chef Coppedge's five flour blends, you will learn to make delicious baked goods using alternatives to gluten. You'll also learn to prepare molte... more.
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• On Special!

Chef Training DVD & Training Manual: American Lamb Makes the Plate - Culinary Institute of America
ID: CIA-1-58315-306-3-0-00195
Our Price: $29.95  Compare to MSRP: $49.95

 
American lamb offers a wide range of culinary possibilities no matter the foodservice venue. This DVD from the Culinary Institute of America, with an accompanying training manual, will help you to better prepare your students or staff on this underutilized protein. Topics include presenting lamb as an entree or appetizer, classes, quality... more.
See more like this: Training Software, Books & Videos
 

• On Special!

Chef Training DVD & Training Manual: Pork Beyond the Chop - Culinary Institute of America
ID: CIA-1-58315-308-X-00196
Our Price: $29.95  Compare to MSRP: $49.95

 
Discover the versatility of the "other white meat." Pork: Beyond the Chop Foodservice Learning Solutions DVD by the Culinary Institute of America, with an accompanying training manual will assist in educating your students and/or staff on this popular versatile protein. Discover the versatility of the "other white meat". Uncover the m... more.
See more like this: Training Software, Books & Videos
 
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