FoodSoftware.com
    Tech for the Food Industry: Restaurant Pagers, Restaurant Software Apps, Food Label Printers & Label Supplies,
    Nutritional Analysis Software Apps, Restaurant Training & More

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Restaurant Software & Foodservice Software Product Catalog
Largest Specialty Catalog of its Kind

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805-375-7000

Software Apps, Pager Systems, Training DVDs and More for Restaurants, Bakeries, Food Manufacturers, Chefs and All Food Professionals


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805-375-7000

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contact@FoodSoftware.com

Advanced Analytical, Inc.
Newbury Park, CA 91320

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About FoodSoftware.com

FoodSoftware.com specializes in the development and sales of software, devices and services for restaurants and all types of food service. Our client list includes some of the best known restaurants, hotels and culinary schools in the world. Our top sellers are our own IPro restaurant inventory software LRS restaurant pagers, and nutraCoster nutritional analysis software. We also carry the full line of the Culinary Institute of America's professional training videos.

Revised: 12/18/2018
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Restaurant Software Spreadsheets: Employee Schedule Planner Spreadsheets for Excel
ID: RRG-SPWS-00226
Our Price: $49.00

 
These Microsoft Excel workbooks were developed and designed for chefs and managers who want to create fully costed and printable weekly staffing schedules for each job category in their restaurant. Two workbooks are provided; one for the kitchen and the other for front of the house staff. Downloadable for immediat... more.
See more like this: Restaurant Software
 

• New Item

Restaurant Training / Waiter Training DVD: Now That's Service That Sells!
ID: PEN-NTSTS-00210
Our Price: $99.00

 

Focused on putting the sizzle in service and created as a companion DVD and second chapter to Service That Sells!, Now That's Service That Sells! leads restaurant managers of all types of operations to action-oriented concepts of better ways to "serve-us" instead of just delivering traditional, generic servi... more.
See more like this: Training Software, Books & Videos

 

• On Special!

Restaurant Training E-Book Library CD by the Culinary Institute of America
ID: CIA-I-58315-292-00148
Our Price: $29.95  Compare to MSRP: $49.95

 
Developed by the world-renowned Culinary Institute of America (CIA), this CD "library" shows you some great ways to best manage your staff and your bottom line. Covering important issues that affect the restaurant both in front of the customers and behind the scenes, topics included on the CD include: The Challenging Guest, Fr... more.
See more like this: Training Software, Books & Videos
 

• On Special!

Restaurant Training Video: Restaurant Economics - Understanding the Business of Restaurants
ID: CIA-1-58315-327-6-00201
Our Price: $39.95  Compare to MSRP: $99.95

 
Learn the basic fundamentals of restaurant economics and how to make your restaurant more successful with this DVD by the Culinary Institute of America and Gregory X. Norkus, Senior Lecturer at Cornell University's School of Hotel Administration. Focus on the interplay among the three key activities of a restaurant: marketing, operations... more.
See more like this: Restaurant Accounting
 

The Complete WaitStaff Training Course DVD
ID: AP-CWS-EN-00122
Our Price: $99.95  Compare to MSRP: $149.95

 
In this new 60-minute, high-quality waitstaff training video, your staff will learn how to consistently deliver the quality service that makes customers not only come back, but tell others about their memorable experience. This training video is ideal as a backbone in your training program for experienced waitstaff who are always looking ... more.
See more like this: Training Software, Books & Videos
 

The Encyclopedia Of Restaurant Forms with CD
ID: AP-ERF-02-00108
Our Price: $59.95  Compare to MSRP: $79.95

 
Included in this one book and CD combo are almost 500 easy-to-implement tools, forms, checklists, posters, templates and training aids to help you get your operation more organized, manageable and profitable! The material may be used as is or readily adapted for any food service application. Specifically designed for foodservice, the CD... more.
See more like this: Restaurant Management Software, Books & Videos
 

The Encyclopedia Of Restaurant Training
ID: AP-ERT-02-00114
Our Price: $59.95  Compare to MSRP: $79.95

 
This book is a complete, ready-to-use training program for all positions in the food service industry. It teaches how to develop training programs for food service employees and how to train the trainer. There are study guides and tests for all positions. Specific instructions are provided for using equipment as well.... more.
See more like this: Restaurant Books
 

The Food Service Professional GUIDE TO Bar & Beverage Operation
ID: AP-FS11-01-0044
Our Price: $15.99  Compare to MSRP: $19.95

 
A complete course in bar business management and operation with practical and realistic examples on maximizing profits. Part of the new GUIDE TO series from the editors of the Food Service Professional Magazine, this is one the best and most comprehensive books for serious food service operations available today.... more.
See more like this: Restaurant Books
 

The Food Service Professional GUIDE TO Building Restaurant Profits
ID: AP-FS9-01-0042
Our Price: $15.99  Compare to MSRP: $19.95

 
Learn how to arrive at the right financial numbers and percentages. Part of the new GUIDE TO series from the editors of the Food Service Professional Magazine, this is one the best and most comprehensive books for serious food service operations available today.... more.
See more like this: Restaurant Books
 

The Food Service Professional GUIDE TO Buying & Selling a Restaurant Business
ID: AP-FS2-01-0035
Our Price: $15.99  Compare to MSRP: $19.95

 
Everything you need to know to buy, sell and finance a restaurant business. Learn to analyze true value while getting the best terms. Part of the new GUIDE TO series from the editors of the Food Service Professional Magazine, this is one the best and most comprehensive books for serious food service operations available to... more.
See more like this: Restaurant Books
 

The Food Service Professional GUIDE TO Controlling Liquor, Wine & Beverage Costs
ID: AP-FS8-01-0041
Our Price: $15.99  Compare to MSRP: $19.95

 
Provides practical and realistic examples on controlling costs. Part of the new GUIDE TO series from the editors of the Food Service Professional Magazine, this is one the best and most comprehensive books for serious food service operations available today.... more.
See more like this: Restaurant Books
 

The Food Service Professional GUIDE TO Controlling Restaurant & Food Service Food Costs
ID: AP-FS6-01-0039
Our Price: $15.99  Compare to MSRP: $19.95

 
Provides practical and realistic examples on controlling costs. Part of the new GUIDE TO series from the editors of the Food Service Professional Magazine, this is one the best and most comprehensive books for serious food service operations available today.... more.
See more like this: Restaurant Books
 

The Food Service Professional GUIDE TO Controlling Restaurant & Food Service Labor Costs
ID: AP-FS7-01-0040
Our Price: $15.99  Compare to MSRP: $19.95

 
Expert advice and guidance on setting performance standards. Part of the new GUIDE TO series from the editors of the Food Service Professional Magazine, this is one the best and most comprehensive books for serious food service operations available today.... more.
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The Food Service Professional GUIDE TO Controlling Restaurant & Food Service Operating Costs
ID: AP-FS5-01-0038
Our Price: $15.99  Compare to MSRP: $19.95

 
Learn how to lower your food service operating costs today. Part of the new GUIDE TO series from the editors of the Food Service Professional Magazine, this is one the best and most comprehensive books for serious food service operations available today.... more.
See more like this: Restaurant Books
 

The Food Service Professional GUIDE TO Food Service Menus
ID: AP-FS13-01-0046
Our Price: $15.99  Compare to MSRP: $19.95

 
Learn menu costing, pricing, layout, design and menu analysis. Detailed information on designing and pricing for profit. Provides practical and realistic examples on maximizing profits. Part of the new GUIDE TO series from the editors of the Food Service Professional Magazine, this is one the best and most comprehensive bo... more.
See more like this: Restaurant Books
 

The Food Service Professional GUIDE TO Increasing Restaurant Sales
ID: AP-FS15-01-0048
Our Price: $15.99  Compare to MSRP: $19.95

 
Learn how to how to increase restaurant sales, build customer loyalty and keep bringing them back. Part of the new GUIDE TO series from the editors of the Food Service Professional Magazine, this is one the best and most comprehensive books for serious food service operations available today.... more.
See more like this: Restaurant Books
 
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