FoodSoftware.com
    Tech for the Food Industry: Restaurant Pagers, Restaurant Software Apps, Food Label Printers & Label Supplies,
    Nutritional Analysis Software Apps, Restaurant Training & More (A2b)

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Restaurant Software & Foodservice Software Product Catalog
Largest Specialty Catalog of its Kind

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805-375-7000

Software Apps, Pager Systems, Training DVDs and More for Restaurants, Bakeries, Food Manufacturers, Chefs and All Food Professionals


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Advanced Analytical, Inc.
Newbury Park, CA 91320

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About FoodSoftware.com

FoodSoftware.com specializes in the development and sales of software, devices and services for restaurants and all types of food service. Our client list includes some of the best known restaurants, hotels and culinary schools in the world. Our top sellers are our own IPro restaurant inventory software LRS restaurant pagers, and nutraCoster nutritional analysis software. We also carry the full line of the Culinary Institute of America's professional training videos.

Revised: 12/14/2017
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Chef / Baker Training DVD: Better Bread Baking 4: Quick Breads (Disc 4)
ID: BH-0-9769977-8-9-00375
Our Price: $49.95

 
This fourth DVD in the Better Bread DVD series is geared toward the professional restaurant chef, baker or pastry chef who wants to increase the variety in their product line through the use of simple quick breads. Through clear, step-by-step instruction, award-winning chef Ciril Hitz covers all aspects of creating a variety of qu... more.
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Chef / Baker Training DVD: Better Bread Baking 5: Shaping Bread - Variety through Form (Disc 5)
ID: BH-0-9786693-3-9-00376
Our Price: $49.95

 
This fifth DVD in the Better Bread DVD series is geared toward the professional restaurant chef, baker or pastry chef who wants to increase the variety in their product line through the use of bread forms. Through clear, step-by-step instruction, award-winning chef Ciril Hitz illustrates how to easily expand the visual variety of ... more.
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Chef / Baker Training DVD: Better Bread Baking 6: Sourdough Breads I (Disc 6)
ID: BH-0-9786693-2-0-00378
Our Price: $49.95

 
This sixth DVD in the Better Bread DVD series is geared toward the professional restaurant chef, baker or pastry chef who wants an introduction to the basic principles of working with sourdoughs. Through clear, step-by-step instruction, award-winning chef Ciril Hitz covers the basic principles of working with sourdoughs, from star... more.
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Chef / Baker Training DVD: Better Bread Baking 7: Sourdough Breads II (Disc 7)
ID: BH-0-9786693-2-0-00379
Our Price: $49.95

 
This seventh DVD in the Better Bread DVD series (second part of Sourdough) is geared toward the professional restaurant chef, baker or pastry chef who wants an introduction to the basic principles of working with sourdoughs. Through clear, step-by-step instruction, award-winning chef Ciril Hitz expands on the information in... more.
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Chef / Baker Training DVD: Better Bread Baking 8: Wood-Fired Baking and Cuisine (Disc 8)
ID: BH-0-9786693-4-7-00380
Our Price: $49.95

 
This eighth DVD in the Better Bread DVD series is geared toward the professional restaurant chef, baker or pastry chef who wants to study the use of wood-fired ovens. Filmed on location using a Panyol oven at the Stone Turtle Baking and Cooking School, award-winning chef Ciril Hitz explains in detail the basics of working with a ... more.
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Chef / Baker Training DVD: Decorative Breads 1- Yeasted Dough Techniques (Disc 1)
ID: BH-0-9769977-1-1-00369
Our Price: $64.95

 
This first DVD in the Bread Art series is geared toward the professional restaurant chef, baker or pastry chef wanting to use yeasted decorative breads to enhance a buffet or create an eye-catching window display. Award-winning chef Ciril Hitz teaches about basic tools, equipment and mixing techniques necessary to successfully make... more.
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Chef / Baker Training DVD: Decorative Breads 2- Non-Yeasted Dough Techniques (Disc 2)
ID: BH-0-9769977-2-X-00370
Our Price: $64.95

 
In this second DVD in the Bread Art series geared toward the professional restaurant chef, baker or pastry chef, the focus is on utilizing non-yeasted decorative breads to further enhance the yeasted decorative bread techniques covered in DVD 1 of this series. Award-winning chef Ciril Hitz teaches about basic tools, equipment and ... more.
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Chef / Baker Training DVD: Decorative Breads 3- Building a Competition Piece (Disc 3)
ID: BH-0-9769977-3-8-00371
Our Price: $64.95

 
This is disc 3 of the Bread Art series that is geared toward the professional baker or pastry chef wanting to take the decorative bread techniques presented in Discs 1 and 2 to the competition level. Award-winning chef Ciril Hitz teaches about advanced tools and equipment, as well as how to design and execute a visually stunning s... more.
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Chef Training DVD & Training Manual: American Lamb Makes the Plate - Culinary Institute of America
ID: CIA-1-58315-306-3-0-00195
Our Price: $29.95  Compare to MSRP: $49.95

 
American lamb offers a wide range of culinary possibilities no matter the foodservice venue. This DVD from the Culinary Institute of America, with an accompanying training manual, will help you to better prepare your students or staff on this underutilized protein. Topics include presenting lamb as an entree or appetizer, classes, quality... more.
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Chef Training DVD & Training Manual: Pork Beyond the Chop - Culinary Institute of America
ID: CIA-1-58315-308-X-00196
Our Price: $29.95  Compare to MSRP: $49.95

 
Discover the versatility of the "other white meat." Pork: Beyond the Chop Foodservice Learning Solutions DVD by the Culinary Institute of America, with an accompanying training manual will assist in educating your students and/or staff on this popular versatile protein. Discover the versatility of the "other white meat". Uncover the m... more.
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Chef Training DVD: Captivating Confections Series by the Culinary Institute of America
ID: CIA-1-58315-265-2-00187
Our Price: $119.95  Compare to MSRP: $200

 
In this series of three DVDs from the Culinary Institute of America, learn the detailed methods and creative design concepts for preparing luscious pastries and spectacular sugar and chocolate showpieces that your customers will long remember. This comprehensive series will show you how to fully satisfy your customers' sweet tooth.... more.
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Chef Training DVD: Cooking Methods - Dry Heat Volume 1 by the Culinary Institute of America
ID: CIA-1-5315-298-9-00170
Our Price: $47.95  Compare to MSRP: $99.95

 
Classic cooking methods are the bedrock of the successful and innovative culinary professional. Deepen your understanding of the all-important cooking fundamentals with this first of a series of three Cooking Methods DVDs by the Culinary Institute of America, Dry Heat Volume 1 (Grilling, Broiling, Roasting & Baking) ... more.
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Chef Training DVD: Cooking Methods - Dry Heat Volume 2 by the Culinary Institute of America
ID: CIA-1-5315-299-7-00171
Our Price: $47.95  Compare to MSRP: $99.95

 
Classic cooking methods are the bedrock of the successful and innovative culinary professional. Deepen your understanding of the all-important cooking fundamentals with this second of a series of three Cooking Methods DVDs by the Culinary Institute of America, Dry Heat Volume 2 (Sauteing, Pan/Deep/Stir Frying)... more.
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Chef Training DVD: Culinary Knife Care by the Culinary Institute of America
ID: CIA-1-58315-314-4-00150
Our Price: $39.95  Compare to MSRP: $99.95

 
Developed by the world-renowned Culinary Institute of America (CIA), this DVD covers the basics of choosing, handling and caring for your knives. Knives are among a chef's most prized possessions and treating them with respect and care helps prolong their life and ensure safety and efficiency in the kitchen. The ability to select, handle ... more.
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Chef Training DVD: Culinary Knife Skills by the Culinary Institute of America
ID: CIA-1-58315-315-2-00149
Our Price: $39.95  Compare to MSRP: $99.95

 
Developed by the world-renowned Culinary Institute of America (CIA), this DVD demonstrates how to choose the right knife for the job and how to use it correctly. Designed for both professional and amateur chefs, beginners or those wanting to brush up on their skills, the easy-to-follow instructions cover all of the basic knife cuts and t... more.
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Chef Training DVD: Moist Heat Cooking Methods by the Culinary Institute of America
ID: CIA-1-58315-300-4-00172
Our Price: $47.95  Compare to MSRP: $99.95

 
Classic cooking methods are the bedrock of the successful and innovative culinary professional. Deepen your understanding of the all-important cooking fundamentals with this third in a series of three DVD's by the Culinary Institute of America - Moist Heat: Steaming, Submersion Cooking, Braising & Stewing... more.
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