FoodSoftware.com
    Tech for the Food Industry: Restaurant Pagers, Restaurant Software Apps, Food Label Printers & Label Supplies,
    Nutritional Analysis Software Apps, Restaurant Training & More

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Restaurant Software & Foodservice Software Product Catalog
Largest Specialty Catalog of its Kind

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805-375-7000

Software Apps, Pager Systems, Training DVDs and More for Restaurants, Bakeries, Food Manufacturers, Chefs and All Food Professionals


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805-375-7000

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sales@FoodSoftware.com

Advanced Analytical, Inc.
Newbury Park, CA 91320

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About FoodSoftware.com

FoodSoftware.com specializes in the development and sales of software, devices and services for restaurants and all types of food service. Our client list includes some of the best known restaurants, hotels and culinary schools in the world. Our top sellers are our own IPro restaurant inventory software LRS restaurant pagers, and nutraCoster nutritional analysis software. We also carry the full line of the Culinary Institute of America's professional training videos.

Revised: 6/27/2017
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QuickPlan Resort Business Plan Software
ID: DC-QPRSRT-0067
Our Price: $695.00

 
QuickPlan Resort rapidly develops business plans you can take to the bank. This is the only complete industry-specific business plan software available for the resort hotel business. Whether you are starting your first resort, looking for expansion capital to open your next or want to sell your multi-unit chain, with QuickPlan, all you h... more.
See more like this: Business Plan Software & Books
 

QuickPlan Sandwich Shop Business Plan Software
ID: DC-QPSS-00136
Our Price: $169.95

 
QuickPlan Sandwich Shop is a comprehensive submarine / deli / gourmet sandwich shop business plan based on a unit of an extremely succesful and well-known sub shop chain (but it customizes easily to work with your special situation). With QuickPlan, all you have to do is edit and fill in the details of an already written and organized bu... more.
See more like this: Business Plan Software & Books
 

QuickPlan Wine Bar Business Plan Software
ID: DC-QPWB-00121
Our Price: $169.95

 
QuickPlan Wine Bar is a comprehensive business plan based on a full-service one hundred seat wine bar cafe offering lunch and dinner (but it customizes easily to work with your special situation). With QuickPlan, all you have to do is edit and fill in the details of an already written and organized business plan. The hard part is alread... more.
See more like this: Business Plan Software & Books
 

Restaurant Daily Sales & Deposit Spreadsheet for Excel
ID: RRG-DSD-0057
Our Price: $19.00

 
One of a series of pre-configured and customizeable Microsoft Excel spreadsheets authored by a leading restaurant accounting consultant. Designed to track your sales data from cash register or POS reports, the worksheet organizes daily and week-to-date results. Monitor sales by category and track weekly trends. D... more.
See more like this: Spreadsheets
 

Restaurant Daily Sales Report plus Labor Summary Spreadsheet for Excel
ID: RRG-DSRLS-0058
Our Price: $29.00

 
One of a series of pre-configured and customizeable Microsoft Excel spreadsheets by a leading restaurant accounting consultant. Use this to organize and analyze critical data from your POS system and make sure it is not ignored. Track sales data from cash register or POS reports and organizes daily and week-to-date results. Track labo... more.
See more like this: Spreadsheets
 

Restaurant Employee Schedule & Labor Cost Spreadsheet for Excel
ID: RRG-ESLC-0060
Our Price: $29.00

 
One of a series of pre-configured and customizeable Microsoft Excel spreadsheets by a leading restaurant accounting consultant. Schedule every labor hour of the day to get instant feedback of the costs of your scheduling decisions. Compare labor expense with your projected sales to determine optimum employee scheduling. Create your weekl... more.
See more like this: Spreadsheets
 

Restaurant Food & Beverage Inventory Spreadsheet for Excel
ID: RRG-FBI-0061
Our Price: $29.00

 
One of a series of pre-configured and customizeable Microsoft Excel spreadsheets authored by a leading restaurant accounting consultant. Counting and calculating your end-of-month food and beverage inventory is made easy with this spreadsheet. Enter your restaurant's product list and unit prices in the inventory template and the form doe... more.
See more like this: Spreadsheets
 

Restaurant Management Video: Catering Profit$ for Restaurants
ID: AP-TVC-79-00123
Our Price: $99.00

 

With Michael Attias' new video, learn to add catering to your restaurants' services, expand full-service catering, package your catering to maximize sales, generate leads, dominate catering niches, uncover companies eager to refer you high-dollar catering business and much more.... more.
See more like this: Catering Software, Books & Videos

 

Restaurant Menu Engineering & Profitability Workbook for Excel
ID: RRG-MEP-0056
Our Price: $39.00

 
One of a series of pre-configured and customizeable Microsoft Excel spreadsheets by a leading restaurant accounting consultant. Use this to organize and analyze critical data from your daily POS system and make sure it is not ignored. This powerful and fully automated tool assesses the profitability of your menu items based on their fo... more.
See more like this: Spreadsheets
 

• On Special!

Restaurant Operations & Management Spreadsheet Software Library for Excel
ID: RRG-OMSL-0055
Our Price: $99.00  Compare to MSRP: $292

 
This series of nine pre-configured and customizeable Microsoft Excel restaurant spreadsheets organizes critical data from your daily POS system sales, labor reports and food and beverage bills. Authored by a leading restaurant accounting consultant, workbook titles include Daily Sales & Deposits, Daily Sales Plus Labor Summary<... more.
See more like this: Spreadsheets
 

Restaurant Payroll Accrual Spreadsheet for Excel
ID: RRG-PA-00141
Our Price: $29.00

 
One of a series of pre-configured and customizeable Microsoft Excel spreadsheets by a leading restaurant accounting consultant. Accruing payroll at the end of each month is unquestionably the most important task that 99% of independent restaurant operators ignore. Most importantly, use this for accurate payroll totals in your profit and... more.
See more like this: Spreadsheets
 

• New Item

Restaurant Training / Waiter Training DVD: Now That's Service That Sells!
ID: PEN-NTSTS-00210
Our Price: $99.00

 

Focused on putting the sizzle in service and created as a companion DVD and second chapter to Service That Sells!, Now That's Service That Sells! leads restaurant managers of all types of operations to action-oriented concepts of better ways to "serve-us" instead of just delivering traditional, generic servi... more.
See more like this: Training Software, Books & Videos

 

• On Special!

Restaurant Training E-Book Library CD by the Culinary Institute of America
ID: CIA-I-58315-292-00148
Our Price: $29.95  Compare to MSRP: $49.95

 
Developed by the world-renowned Culinary Institute of America (CIA), this CD "library" shows you some great ways to best manage your staff and your bottom line. Covering important issues that affect the restaurant both in front of the customers and behind the scenes, topics included on the CD include: The Challenging Guest, Fr... more.
See more like this: Training Software, Books & Videos
 

• On Special!

Restaurant Training Video: Restaurant Economics - Understanding the Business of Restaurants
ID: CIA-1-58315-327-6-00201
Our Price: $39.95  Compare to MSRP: $99.95

 
Learn the basic fundamentals of restaurant economics and how to make your restaurant more successful with this DVD by the Culinary Institute of America and Gregory X. Norkus, Senior Lecturer at Cornell University's School of Hotel Administration. Focus on the interplay among the three key activities of a restaurant: marketing, operations... more.
See more like this: Restaurant Accounting
 

The Food Service Manager's Guide to Creative Cost Cutting
ID: AP-CCC-01-00146
Our Price: $59.95  Compare to MSRP: $79.95

 
Find over 2,001 practical insider techniques and tips gleaned from successful operators from around the world and tested in real-life food service businesses. Put these methods in place today to reduce expenses and expand profits. Easy to read and understand, this step-by-step guide takes the mystery out of how to reduce costs in the four... more.
See more like this: Restaurant Books
 

The Food Service Professional GUIDE TO Bar & Beverage Operation
ID: AP-FS11-01-0044
Our Price: $15.99  Compare to MSRP: $19.95

 
A complete course in bar business management and operation with practical and realistic examples on maximizing profits. Part of the new GUIDE TO series from the editors of the Food Service Professional Magazine, this is one the best and most comprehensive books for serious food service operations available today.... more.
See more like this: Restaurant Books
 
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