FoodSoftware.com
    Tech for the Food Industry: Restaurant Pagers, Restaurant Software Apps, Food Label Printers & Label Supplies,
    Nutritional Analysis Software Apps, Restaurant Training & More

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Restaurant Software & Foodservice Software Product Catalog
Largest Specialty Catalog of its Kind

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805-375-7000

Software Apps, Pager Systems, Training DVDs and More for Restaurants, Bakeries, Food Manufacturers, Chefs and All Food Professionals


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805-375-7000

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Email:
sales@FoodSoftware.com

Advanced Analytical, Inc.
Newbury Park, CA 91320

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About FoodSoftware.com

FoodSoftware.com specializes in the development and sales of software, devices and services for restaurants and all types of food service. Our client list includes some of the best known restaurants, hotels and culinary schools in the world. Our top sellers are our own IPro restaurant inventory software LRS restaurant pagers, and nutraCoster nutritional analysis software. We also carry the full line of the Culinary Institute of America's professional training videos.

Revised: 8/21/2017
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• On Special!

Chef Training DVD: Culinary Knife Care by the Culinary Institute of America
ID: CIA-1-58315-314-4-00150
Our Price: $39.95  Compare to MSRP: $99.95

 
Developed by the world-renowned Culinary Institute of America (CIA), this DVD covers the basics of choosing, handling and caring for your knives. Knives are among a chef's most prized possessions and treating them with respect and care helps prolong their life and ensure safety and efficiency in the kitchen. The ability to select, handle ... more.
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• On Special!

Chef Training DVD: Culinary Knife Skills by the Culinary Institute of America
ID: CIA-1-58315-315-2-00149
Our Price: $39.95  Compare to MSRP: $99.95

 
Developed by the world-renowned Culinary Institute of America (CIA), this DVD demonstrates how to choose the right knife for the job and how to use it correctly. Designed for both professional and amateur chefs, beginners or those wanting to brush up on their skills, the easy-to-follow instructions cover all of the basic knife cuts and t... more.
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• On Special!

Chef Training DVD: Moist Heat Cooking Methods by the Culinary Institute of America
ID: CIA-1-58315-300-4-00172
Our Price: $47.95  Compare to MSRP: $99.95

 
Classic cooking methods are the bedrock of the successful and innovative culinary professional. Deepen your understanding of the all-important cooking fundamentals with this third in a series of three DVD's by the Culinary Institute of America - Moist Heat: Steaming, Submersion Cooking, Braising & Stewing... more.
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• On Special!

Chef Training DVD: Sugar Decoration Techniques by the Culinary Institute of America
ID: CIA-1-58315-334-9-00199
Our Price: $29.95  Compare to MSRP: $49.95

 
In this DVD by the Culinary Institute of America, Ewald Notter of the International School of Confectionery Arts demonstrates the basic and advanced techniques for creating spectacular three-dimensional sugar works guaranteed to fascinate customers.... more.
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• On Special!

Chef Training Video: Basic Kitchen Preparation by the Culinary Institute of America
ID: CIA-1-58315-002-1-00151
Our Price: $39.95  Compare to MSRP: $99.95

 
This DVD by the world-renowned Culinary Institute of America (CIA) teaches the fundamentals needed to work in a professional kitchen. Designed for those responsible for the daily set up, preparation and maintenance of a kitchen, the Basic Kitchen Preparation Series covers preparations prior to cooking, flavorings, vegetable, dairy... more.
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• On Special!

Chef Training Video: Garde Manger DVD Learning Solution by the Culinary Institute of America
ID: CIA-1-58315-269-5-00157
Our Price: $89.95  Compare to MSRP: $150

 
Designed for chefs who specialize in the preparation of cold foods, the Garde Manger training videos show you how to prepare and present a variety of items from the cold kitchen that are sure to entice your customers. Developed by the world-renowned Culinary Institute of America (CIA) this 3-part DVD demonstrates the presentation and prep... more.
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• On Special!

Chef Training Video: Meringue, Vanilla Sauce & Pastry Cream - Culinary Institute of America
ID: CIA-1-58315-336-5-00176
Our Price: $29.95  Compare to MSRP: $49.95

 
This DVD training video by the Culinary Institute of America presents a comprehensive analysis on some of the fundamentals of baking and pastry. Sections include Vanilla Sauce & Pastry Cream and Meringue.... more.
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• On Special!

Food Cost Control DVD: Recipe Costing by the Culinary Institute of America
ID: CIA-1-58315-331-4-00354
Our Price: $29.95  Compare to MSRP: $49.95

 
Food costs and menu pricing can make or break your restaurant or foodservice business. The Culinary Institute of America's Recipe Costing DVD will help you uncover the secrets of controlling food costs and help your operation realize higher revenues. Topics include: Learn the importance of standard recipes and portion sizes. Wat... more.
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