Tech for the Food Industry: Restaurant Pagers, Restaurant Software Apps, Food Label Printers & Label Supplies,
    Nutritional Analysis Software Apps, Restaurant Training & More (A2b)

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Restaurant Software & Foodservice Software Product Catalog
Largest Specialty Catalog of its Kind

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Software Apps, Pager Systems, Training DVDs and More for Restaurants, Bakeries, Food Manufacturers, Chefs and All Food Professionals

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Advanced Analytical, Inc.
Newbury Park, CA 91320

We Accept
All Major Credit Cards
No Sales Tax
(except California)

About specializes in the development and sales of software, devices and services for restaurants and all types of food service. Our client list includes some of the best known restaurants, hotels and culinary schools in the world. Our top sellers are our own IPro restaurant inventory software LRS restaurant pagers, and nutraCoster nutritional analysis software. We also carry the full line of the Culinary Institute of America's professional training videos.

Revised: 7/22/2018
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The Professional Caterers Handbook with CD
ID: AP-PCH-01-00220
Our Price: $69.95  Compare to MSRP: $79.95

This extensive, detailed manual shows you step by step how to set up, operate and manage a financially successful catering business. The new companion CD-ROM contains all the forms from the book in a PDF format for easy use, plus a 100+ page business plan in Microsoft Word.... more.
See more like this: Catering Software, Books & Videos

The Restaurant Manager's Handbook
ID: AP-RMH-02-0032
Our Price: $69.95  Compare to MSRP: $79.95

The most comprehensive restaurant management book ever printed! This outstanding manual will show you step-by-step how to set up, operate and manage a financially successful foodservice operation. Includes a companion CD containing all the forms and checklists from the book in ready to use format. Twenty-eight chapters, 800 pages and hu... more.
See more like this: Restaurant Management Software, Books & Videos

• On Special!

Food Cost Control DVD: Recipe Costing by the Culinary Institute of America
ID: CIA-1-58315-331-4-00354
Our Price: $29.95  Compare to MSRP: $49.95

Food costs and menu pricing can make or break your restaurant or foodservice business. The Culinary Institute of America's Recipe Costing DVD will help you uncover the secrets of controlling food costs and help your operation realize higher revenues. Topics include: Learn the importance of standard recipes and portion sizes. Wat... more.
See more like this: Training Software, Books & Videos

Restaurant Weekly Sales & Prime Costs Spreadsheet Workbook for Excel
Our Price: $39.00

One of a series of pre-configured and customizeable Microsoft Excel spreadsheets by a leading restaurant accounting consultant. This spreadsheet takes the series to its logical conclusion by accounting for your weekly food and beverage purchases, beginning and ending food and beverage inventories and gross labor. Use this report to mana... more.
See more like this: Spreadsheets

IPro POS Links
ID: IPL-006
Our Price: $399.00

These IPro add-on module enables direct downloading of sales data from your POS's polling program to IPro.... more.
See more like this: Food Cost Software & Books

SweetWARE stockCoster Inventory Module for nutraCoster 2.1 Recipe/Formula & Nutritional Software
ID: SW-NCP20-0083
Our Price: $199.00

stockCoster 2.1 is the inventory add-on module for SweetWARE's nutraCoster Professional 2.1 Recipe/Formula Costing and Nutritional Analysis Software. A powerful tool for tracking, valuing and analyzing your inventory, it allows you to easily track both raw materials and finished goods. Enter your inventory re... more.
See more like this: Bakery Software
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