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Largest Specialty Catalog of its Kind
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Info, Quotes & Orders:
805-375-7000
8am - 11pm Pacific
Email:
sales@FoodSoftware.com
Advanced Analytical, Inc.
Newbury Park, CA 91320
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About FoodSoftware.com
FoodSoftware.com specializes in the development and sales
of software, devices and services for restaurants and all types of food service.
Our client list includes some of the best known restaurants,
hotels and culinary schools in the world. Our top sellers are our own IPro restaurant inventory software
LRS restaurant pagers, nutraCoster nutritional analysis software and SoftCafe's MenuProŽ restaurant menu design software.
We also carry the full line of the Culinary Institute of America's professional training videos.
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"MenuPro", "ScheduleWriter" and "SoftCafe" are registered trademarks of SoftCafe, LLC.
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We Accept
All Major Credit Cards
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Revised: 9/2/2010
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279 items found searching fields on 24 pages. Use controls at the page bottom or Alt-P (prior page) or Alt-N (next page) for more items. |
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The Professional Caterers Handbook with CD:
This extensive, detailed manual shows you step by step how to set up, operate and manage a financially successful catering business. The new companion CD-ROM contains all the forms from the book in a PDF format for easy use, plus a 100+ page business plan in Microsoft Word. ID: AP-PCH-01-00220
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The Professional Chef - Eighth Edition - The Culinary Institute of America:
The Professional Chefr is the official text of The Culinary Institute of America's culinary degree program. This Eigth Edition includes lavish, four-color photography and clear, instructive text moving from mise en place (preparation) to finished dishes. Over 640 classic and contemporary recipes--with approximately 200 variations--are included especially for their use of fundamental techniques to give students a foundation from which to build an exciting personal repertoire. ID: JWS-0-7645-5734-3-0076
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The Responsible Serving of Alcoholic Beverages Training Manual & CD:
The Responsible Serving of Alcoholic Beverages training course provides management and liquor service staff with the knowledge and awareness necessary to responsibly serve alcohol in licensed premises. Comes with a training manual and CD. ID: AP-RSA-01-00206
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The Restaurant Manager's Handbook - Fourth Edition with Companion CD:
The most comprehensive restaurant management book ever printed! This outstanding manual will show you step-by-step how to set up, operate and manage a financially successful foodservice operation. Includes a companion CD containing all the forms and checklists from the book in ready to use format. Twenty-eight chapters, 800 pages and hundreds of charts, forms, diagrams and checklists. ID: AP-RMH-02-0032
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The Restaurant: From Concept to Operation, 4th Edition, with NRAEF Workbook:
This best-selling, comprehensive guide to restaurant success covers every aspect of conceiving, opening, and running all types of restaurants-from a fast-food franchise to an upscale dining room. This easy-to-read guide prepares readers to deal with a broad variety of start-up issues and puts them on the solid footing they'll need to ensure the restaurant's ongoing success. ID: JWS-0-471-70866-6-00109
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Training Video DVD: BBQ Tech (History Channel - Modern Marvels Series):
The History Channel's Modern Marvels series is one of the most fascinating and informative video programs on TV and many of its topics are about the food business. In Modern Marvels "BBQ Tech", we digest famous barbecue cook-offs and visit long-established barbecue restaurants like Arthur Bryant's in Kansas City, where the huge grills and taste thrills of true barbecue are more popular than ever. After WWII's end, the phenomenon of backyard barbecuing swept the nation, thanks to inexpensive and mass-produced grills, including the kettle-shaped Weber. Our tour of Weber's modern factories shows how they keep pace with demand by manufacturing more choices than ever, including portable mini-grills. Join us as we devour the mouthwatering flavors of BBQ in this episode.
ID: 7-33961-76215-0-00338
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Training Video DVD: Breakfast Tech (History Channel - Modern Marvels Series):
The History Channel's Modern Marvels series is one of the most fascinating and informative video programs on TV and many of its topics are about the food business. Modern Marvels "Breakfast Tech" takes you aboard the aircraft carrier USS Stennis to see how technology makes it possible for chefs to prepare a fresh and nutritious breakfast for five thousand hungry sailors. Also, tours of the Tyson Foods Factory, Sunkist Orange Juice Factory and a McDonald's factory to see the McGriddle pancake being made. ID: 0-7670-9499-9-00319
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Training Video DVD: Brewing (History Channel - Modern Marvels Series):
The History Channel's Modern Marvels series is one of the most fascinating and informative video programs on TV and many of its topics are about the food business. Modern Marvels "Brewing" is an invigorating look at brewing's history from prehistoric times to today's cutting-edge craft breweries, focusing on its gradually evolving technologies and breakthroughs. ID: 7-33961-74651-8-00320
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Training Video DVD: Candy (History Channel - Modern Marvels Series):
The History Channel's Modern Marvels series is one of the most fascinating and informative video programs on TV and many of its topics are about the food business. Modern Marvels "Candy" takes you on detailed tours of the Hershey's, See's, Schimpff's, Jelly Belly manufacturing plants and more. This is an essential backgrounder whether you are in the candy business or if you just like to eat candy! ID: 0-7670-9002-0-00317
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Training Video DVD: Canning (History Channel - Modern Marvels Series):
The History Channel's Modern Marvels series is one of the most fascinating and informative video programs on TV and many of its topics are about the food business. Modern Marvels "Canning" explores where canning has been, where it is now and where it is going in the future. Canning is the method of a preserving and packaging food, without which civilization would never have ventured beyond the local food supply. It changed the way the world eats and revolutionized the food industry. ID: 7-33961-77187-9-00322
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Training Video DVD: Cheese (History Channel - Modern Marvels Series):
The History Channel's Modern Marvels series is one of the most fascinating and informative video programs on TV and many of its topics are about the food business. In Modern Marvels "Cheese", from cheddar to brie, Parmesan to blue, take a look at both ancient techniques and new technologies behind some of the world's most popular cheeses. Visit the cow pastures of Wisconsin to the giant cheese factories of California to discover how cheese is made. Travel through history from the Roman Empire's diversity of cheeses to the 19th Century birth of industrial cheese.
ID: 7-33961-77569-3-00339
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Training Video DVD: Chocolate (History Channel - Modern Marvels Series):
The History Channel's Modern Marvels series is one of the most fascinating and informative video programs on TV and many of its topics are about the food business. Modern Marvels "Chocolate " takes you on a tour through the entire chocolate making process. Learn how chocolate has been thought of as an energizer, an aphrodisiac and a cure-all. Watch as colorful M&Ms are made by the millions at Mars. Visit a working cacao bean farm in Central America for a demonstration of the hand harvesting techniques that have remained unchanged for centuries. ID: 7-33961-10190-4-00323
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