 |
|
Largest Specialty Catalog of its Kind
|
|
|
Featured Products
|
Gift Suggestions
More Products |

Info, Quotes & Orders:
805-375-7000
8am - 11pm Pacific
Email:
sales@FoodSoftware.com
Advanced Analytical, Inc.
Newbury Park, CA 91320
|
About FoodSoftware.com
FoodSoftware.com specializes in the development and sales
of software, devices and services for restaurants and all types of food service.
Our client list includes some of the best known restaurants,
hotels and culinary schools in the world. Our top sellers are our own IPro restaurant inventory software
LRS restaurant pagers, nutraCoster nutritional analysis software and SoftCafe's MenuProŽ restaurant menu design software.
We also carry the full line of the Culinary Institute of America's professional training videos.
|
|
"MenuPro", "ScheduleWriter" and "SoftCafe" are registered trademarks of SoftCafe, LLC.
|
We Accept All Major Credit Cards and

Secure Payment
|
|
Revised: 3/11/2010
|
|
 |
|
|
|
|
|
270 items found searching fields on 23 pages. Use controls at the page bottom or Alt-P (prior page) or Alt-N (next page) for more items. |
| |
|
|
|
|
QuickPlan Sandwich Shop Business Plan Software:
QuickPlanT Sandwich Shop is a comprehensive submarine / deli / gourmet sandwich shop business plan based on a unit of an extremely succesful and well-known sub shop chain (but it customizes easily to work with your special situation). With QuickPlan, all you have to do is edit and fill in the details of an already written and organized business plan. The hard part is already done! Downloadable for rapid delivery. ID: DC-QPSS-00136
|
| |
|
|
|
|
|
|
|
QuickPlan Wine Bar Business Plan Software:
QuickPlanT Wine Bar is a comprehensive business plan based on a full-service one hundred seat wine bar cafe offering lunch and dinner (but it customizes easily to work with your special situation). With QuickPlan, all you have to do is edit and fill in the details of an already written and organized business plan. The hard part is already done! Downloadable for rapid delivery. ID: DC-QPWB-00121
|
| |
|
|
|
|
|
|
|
Restaurant Business Plan Resources CD:
The Restaurant Business Plan CD gives you a professional, well-conceived restaurant business plan. These templates and resources give you a quick and easy way to prepare a winning business plan without spending hundred of hours researching, organizing and crafting every word yourself. It will also help you identify and think through the major and subtle elements that need to be addressed in any successful restaurant startup. ID: RO-RBPR-00284
|
| |
|
|
|
|
|
|
|
Restaurant Chef Training Video: The Basic Steps of Baking Bread and Laminating Dough:
Learn the basic steps of baking bread and laminating dough with this two-part DVD from the Culinary Institute of America. Topics include: ingredients and equipment needed for lean doughs, the straight-dough mixing method for lean dough, shaping and scoring techniques to produce the best-looking breads and rolls, essentials of making laminated dough used in puff pastry, Danish, and croissants, including key ingredients and formulas, etc.
ID: CIA-1-58315-335-7-00180
|
| |
|
|
|
|
|
|
|
Restaurant Daily Sales & Deposit Spreadsheet for Excel:
One of a series of pre-configured and customizeable Microsoft Excel spreadsheets authored by a leading restaurant accounting consultant. Designed to track your sales data from cash register or POS reports, the worksheet organizes daily and week-to-date results. Monitor sales by category and track weekly trends. Downloadable for immediate free delivery. ID: RRG-DSD-0057
|
| |
|
|
|
|
|
|
|
Restaurant Daily Sales Report plus Labor Summary Spreadsheet for Excel:
One of a series of pre-configured and customizeable Microsoft Excel spreadsheets by a leading restaurant accounting consultant. Use this to organize and analyze critical data from your POS system and make sure it is not ignored. Track sales data from cash register or POS reports and organizes daily and week-to-date results. Track labor expenses against sales, monitor labor costs against sales and compare to labor cost targets. Downloadable for immediate free delivery. ID: RRG-DSRLS-0058
|
| |
|
|
|
|
|
|
|
Restaurant Employee Handbook Downloadable Template:
Establish and communicate your employee policies and protect yourself legally with this easy, quick and cost-effective solution for developing your own employee handbook. Specifically designed for foodservice, simply review, edit and print these word processing files to suit your purposes. Download for rapid delivery. ID: RO-REHDT-0092
|
| |
|
|
|
|
|
|
|
Restaurant Employee Job Training Manual Creator:
Use these restaurant training manual templates to create your training handbooks instead of writing them from scratch, or improve your existing training material. These professional, comprehensive, easy-to-understand training manuals are vital for new employees to learn their jobs the "right way" for consistent high-quality dining experiences regardless of who's on the floor or in the kitchen. Downloadable for rapid and free delivery. ID: RO-ETMT-0091
|
| |
|
|
|
|
|
|
|
Restaurant Employee Schedule & Labor Cost Spreadsheet for Excel:
One of a series of pre-configured and customizeable Microsoft Excel spreadsheets by a leading restaurant accounting consultant. Schedule every labor hour of the day to get instant feedback of the costs of your scheduling decisions. Compare labor expense with your projected sales to determine optimum employee scheduling. Create your weekly schedule and track the labor costs against your plan and actual sales. Downloadable for immediate free delivery. ID: RRG-ESLC-0060
|
| |
|
|
|
|
|
|
|
Restaurant Employee Scheduling Software: ABS Visual Staff Scheduler PRO (VSS PRO):
This easy-to-use restaurant employee scheduling program includes everything you'll need to quickly create and manage your employees' work schedules. VSS PRO will make sure you have the right employees scheduled at the right time and place. Download and use today! ID: ABS-VSSPRO-ABS55801-00236
|
| |
|
|
|
|
|
|
|
Restaurant Food & Beverage Inventory Spreadsheet for Excel:
One of a series of pre-configured and customizeable Microsoft Excel spreadsheets authored by a leading restaurant accounting consultant. Counting and calculating your end-of-month food and beverage inventory is made easy with this spreadsheet. Enter your restaurant's product list and unit prices in the inventory template and the form does the math with totals by category. Downloadable for immediate free delivery. ID: RRG-FBI-0061
|
| |
|
|
|
|
|
|
|
Restaurant Management Video: Catering Profit$ for Restaurants:
With Michael Attias' new video, learn to add catering to your restaurants' services, expand full-service catering, package your catering to maximize sales, generate leads, dominate catering niches, uncover companies eager to refer you high-dollar catering business and much more. ID: AP-TVC-79-00123
|
| |
|
|
|
|