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Largest Specialty Catalog of its Kind
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Info, Quotes & Orders:
805-375-7000
8am - 11pm Pacific
Email:
sales@FoodSoftware.com
Advanced Analytical, Inc.
Newbury Park, CA 91320
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About FoodSoftware.com
FoodSoftware.com specializes in the development and sales
of software, devices and services for restaurants and all types of food service.
Our client list includes some of the best known restaurants,
hotels and culinary schools in the world. Our top sellers are our own IPro restaurant inventory software
LRS restaurant pagers, nutraCoster nutritional analysis software and SoftCafe's MenuProŽ restaurant menu design software.
We also carry the full line of the Culinary Institute of America's professional training videos.
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"MenuPro", "ScheduleWriter" and "SoftCafe" are registered trademarks of SoftCafe, LLC.
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We Accept
All Major Credit Cards and
Secure Payment
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Revised: 3/11/2010
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270 items found searching fields on 23 pages. Use controls at the page bottom or Alt-P (prior page) or Alt-N (next page) for more items. |
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LRS Restaurant Server Pager System Kit (30 Pager):
Restaurant server pagers alert your wait staff when food is ready so they can get it out fast and hot, yet spend more time with guests, improving customer service and increasing checks. This advanced system is for large restaurants and hotels where greater range and automatic repaging is needed. FoodSoftware.com offers complete server paging systems for the lowest prices anywhere! ID: LRS-SPSK-30-00349
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LRS Staff / Parent / Church Nursery Pager System (10 Pagers):
This general purpose paging system is typically used in industrial, office, church nursery or clinical applications (but not restaurants) where an inconspicuous, silent pager for staff, guests, parents or patients may be kept for hours or all day. This system combines a T7400 transmitter (usually kept on a desk or counter) with Star pagers (small pagers that vibrate or beep and are clipped to belts or put in pockets). Range is enough for large buildings and small campuses and may be extended with repeaters. Easy to install- no wiring, construction or programming necessary. FoodSoftware.com offers complete paging systems for the lowest prices anywhere.
ID: LRS-SPCN10-00243
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FoodShapes Mediterranean Foods Menu Royalty-Free Clip Art Files CD:
This inspired CD has more than 160 high-quality clipart images celebrating the healthy cuisines of the sunny countries that border the Mediterranean. Use these images in your menus, promotions and publications- they're royalty free for unlimited use. The image files are offered in PC and Mac formats: GIF, TIF, BMP, EPS, etc. ID: FS-MF-CD-0082
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Menu Graphic Accents 475 Royalty-Free Clip Art CD:
This CD-ROM library includes over 475 drawings and illustrations for accenting your menus, advertising and announcements. This collection of dingbats, ornaments and arrows are designed to get your menus, flyers, table tents and coupons noticed with eye-catching visual devices. Downloadable for rapid and free delivery.
ID: IM-ACT-0073
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Menu Graphic Attention Getters 275 Royalty-Free Clip Art CD:
This CD-ROM library has over 275 drawings and illustrations for creating your menus, advertising and announcements. This collection of starbursts, banners and accents are designed to get your menus, flyers, table tents and coupons noticed with eye-catching visual devices. Downloadable for rapid and free delivery. ID: IM-AG-0074
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Menu Signs: Glowrite LED Illuminated Multicolor Menu Sign:
These beautiful, colorful and inexpensive illuminated signs are the perfect thing for advertising your daily menu specials! Featuring bright, multicolor LED lighting technology, you can select any of seven colors or rotate through all of them. Write your message on the lucite panel with a marker and simply wipe it off again when it's time to change. Stand them on a counter or hang them in a window, they are the right size and lightweight enough to go anywhere. Portable and durable too!
ID: ICEGW-00360
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New Restaurant Startup & Financial Feasibility Spreadsheet Software:
The Restaurant Startup & Feasibility Model Spreadsheet Software helps you to determine the financial feasibility of new restaurant projects. Developed over several years by a leading restaurant consultant using a wide variety and number of actual restaurant ventures and formal business plans, it offers a complete and detailed approach that helps you quickly consider all the essential elements that impact the financial feasibility of a proposed restaurant. Downloadable for rapid and free delivery.
ID: RO-RSFMS-0090
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Opening a Restaurant or Other Food Business Starter Kit with Companion CD:
This product helps you to create a business plan that precisely defines your business, identifies your goals and serves as your firm's resume. Components include a current and pro forma balance sheet, an income statement and a cash flow analysis. It helps you allocate resources properly, handle unforeseen complications and make good business decisions. ID: AP-ORF-02-00117
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Point of Success Pizzeria Point of Sale Software:
This is an easy, inexpensive and complete point-of-sale software for pizza delivery and sit-down service. It automates every phase of order entry, preparation and delivery and creates all the reports you need for efficient management. It's designed so you can install and set it up yourself without expensive technical support. It works on affordable, standard and readily available computers, touch screens and printers. ID: ITC-POS-PIZ-00116
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Principles of Food, Beverage, & Labor Cost Controls Package, 8th Edition:
This industry standard textbook by well-known industry expert Paul R. Dittmer covers principles of restaurant cost control, essential to restaurant owner/operators and managers. It comes accompanied by ProMgmt Student Workbook, which allows students to obtain a certificate from the National Restaurant Association Educational Foundation. Includes a diskette which contains Excel spreadsheet applications. ID: JW-978-0-471-42992-0-0096
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Professional Baking - 4th Edition - Le Cordon Bleu:
Packed with new information and over 750 recipes, the new edition of this classic resource offers complete, step-by-step instruction in the art of making pastries, cakes, desserts, and artisan breads. 250 recipes are new, including 175 from the prizewinning pastry chefs of the renowned Le Cordon Bleu cooking school. Winner of the 2002 IACP Award for Best Technical/Reference Book ID: JWS-0-471-477761-0079
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Professional Cooking - Sixth Edition - Le Cordon Bleu:
The new edition of Wyane Gisslen's bestselling Professional Cooking has more than 1000 recipes from the master chefs of Le Cordon Bleu. Hundreds of new color photographs illustrate ingredients, step-by-step techniques, and plated dishes in splendid visual detail. Helps today's culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers. The included ChefTec CD-ROM is packed with recipes from the book and can be used to modify the recipes. ID: JWS-0-471-23747-7-0077
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