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Largest Specialty Catalog of its Kind
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Info, Quotes & Orders:
805-375-7000
8am - 11pm Pacific
Email:
sales@FoodSoftware.com
Advanced Analytical, Inc.
Newbury Park, CA 91320
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About FoodSoftware.com
FoodSoftware.com specializes in the development and sales
of software, devices and services for restaurants and all types of food service.
Our client list includes some of the best known restaurants,
hotels and culinary schools in the world. Our top sellers are our own IPro restaurant inventory software
LRS restaurant pagers, nutraCoster nutritional analysis software and SoftCafe's MenuPro® restaurant menu design software.
We also carry the full line of the Culinary Institute of America's professional training videos.
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"MenuPro", "ScheduleWriter" and "SoftCafe" are registered trademarks of SoftCafe, LLC.
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We Accept
All Major Credit Cards
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Revised: 9/2/2010
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279 items found searching fields on 24 pages. Use controls at the page bottom or Alt-P (prior page) or Alt-N (next page) for more items. |
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Chef Training Video: Garde Manger DVD Learning Solution by the Culinary Institute of America:
Designed for chefs who specialize in the preparation of cold foods, the Garde Manger training videos show you how to prepare and present a variety of items from the cold kitchen that are sure to entice your customers. Developed by the world-renowned Culinary Institute of America (CIA) this 3-part DVD demonstrates the presentation and preparation skills essential to the garde mangers. ID: CIA-1-58315-269-5-00157
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Chef Training Video: How to Garnish DVD:
Garnishes are the perfect way to spruce up anything from an elegant gourmet dinner to a casual brunch. Follow along as Chef Harvey Rosen leads you step-by-step in the art of professional garnishing. Also available with book, garnishing tools and advanced course DVD. ID: IC-4504-00203
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Chef Training Video: Meringue, Vanilla Sauce & Pastry Cream - Culinary Institute of America:
This DVD training video by the Culinary Institute of America presents a comprehensive analysis on some of the fundamentals of baking and pastry. Sections include Vanilla Sauce & Pastry Cream and Meringue. ID: CIA-1-58315-336-5-00176
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Chef Training Video: The Basics of Saucemaking DVD - Culinary Institute of America:
One of the most basic cooking fundamentals is the creation of soups, stocks and sauces. The Basics of Sauce Making DVD contains four parts - one for each group of sauces. This DVD by the Culinary Institute of America will give you a solid foundation of knowledge and skills in the critical segment of the culinary arts - sauce making. ID: CIA 1-58315-260-1-00174
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Chef's Book of Formulas, Yields, and Sizes, 3rd Edition:
This book is a powerful tool for controlling food costs in any foodservice operation. This encyclopedic reference is packed with helpful, practical information, including kitchen yields for more than 2,000 ingredients listed by food groups, sample purchase quantities, suggested serving sizes, tips and tricks for working with various ingredients, and other helpful tools for getting the most out of any size budget. ID: JWS-0-471-22716-1-00125
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COMMLOG Restaurant Manager Daily Log System Set (Bound Paper Notebook):
COMMLOGs are systems of preprinted spiral bound notebooks designed to make daily restaurant business logging and planning organized and easy. (These are bound paper books, not computer software.) Quarterly Manager Logs capture daily sales, schedules, plans, memos, shift notes, etc. Other log types available: Request Off, Switch Shift, Reservations, Guest Relations, Maintenance and more. ID: CL-GP1-00316
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Event Planning Book: The Complete Guide to Successful Event Planning:
This is the most thorough, concise and easy to follow event planning book available. Whether professional or novice, this guidebook is a must-have whether you are planning the Academy Awards or your daughter's wedding. This book is for creating events for any theme, size, location, or budget. From the initial concept to ongoing management, this book has techniques to increase your chances of success and systems to avoid many common mistakes. Have all the tools at hand to create events such as grand openings, seminars, receptions, weddings, corporate events, fundraisers, musicals and plays, Bar and Bat Mitzvah, dances, retirement parties, conferences and conventions, reunions of all kinds, retreats, premieres, festivals, carnival and sporting events. ID: AP-9780910627924-00356
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Food Cost Control DVD: Recipe Costing by the Culinary Institute of America:
Food costs and menu pricing can make or break your restaurant or foodservice business. The Culinary Institute of America's Recipe Costing DVD will help you uncover the secrets of controlling food costs and help your operation realize higher revenues. Topics include: Learn the importance of standard recipes and portion sizes. Watch a yield test being conducted on individual ingredients to determine a total recipe cost. Study the principles of units of measure, weight vs. volume, cost per unit, and edible portion quantity.
ID: CIA-1-58315-331-4-00354
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Food Label Applicator: Primera AP360 & AP362 Food Label Applicators:
Primera’s AP-Series Label Applicators are the perfect semi-automatic labeling solution for cylindrical containers at speeds up to 1,200 per hour. There are two models in the series: the AP360 applies one label per container and the AP362 applies two. The applicators are perfect for Primera labels and other roll-fed, pressure-sensitive labels produced by most other flexographic, offset and digital presses with 2" or larger cores.
ID: PTI-LX900-00384
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Food Label Dispenser: Labelmate LD 100/200 Label Dispensers:
Labelmate label dispensers help you quickly and easily peel and present labels from rolls. This important time- and labor-saving equipment greatly improves productivity over manually pealing labels from rolls. This is also necessary for use with non-round or irregular packaging that cannot be processed with label applicators (which only work with round containers). Labelmate LD-100-RS and LD-200-RS label dispensers can handle roll core sizes as small as 1.5" so they are suitable for use with smaller "desktop" label printers.
ID: LAB-LD100-RS-00388
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Food Label Dispenser: Primera DX850 Label Dispenser:
Primera’s DX850 Label Dispenser helps you quickly and easily peel and present labels from rolls. This important time- and labor-saving equipment greatly improves productivity over manually pealing labels from rolls. This is also necessary for use with non-round or irregular packaging that cannot be processed with label applicators (which only work with round containers). You’ll be able to apply labels much more quickly than ever before. A built-in LED display counts up or down, indicating how many labels you’ve applied or how many you have left. The DX850 Dispenser is robust and reliable, and assembled in the USA from heavy-duty sheet metal and machined steel.
ID: PTI-DX850-00387
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Food Label Printer Rewinder: Labelmate CAT-2P-CHUCK-220 for Primera LX800/900:
Label rewinders re-roll labels as they are printed back into a roll on a core so the printed labels can be used in a label applicator, label splitter or other device. Rewinders are essential for printing long runs of labels. The CAT-2P is the only rewinder certified by Primera for use with the LX800/900 Series Color Label Printers. Labelmate’s rugged full-size rewinders with "CAT" (Constant Adjustable Torque™) are the industry standard. With an unmatched 5-Year Parts and Labor Limited Warranty, all Labelmate rewinders are designed for worry-free 24/7 operation.
ID: LM-CAT-2P-CHUCK-220-00385
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