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Largest Specialty Catalog of its Kind
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Info, Quotes & Orders:
805-375-7000
8am - 11pm Pacific
Email:
sales@FoodSoftware.com
Advanced Analytical, Inc.
Newbury Park, CA 91320
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About FoodSoftware.com
FoodSoftware.com specializes in the development and sales
of software, devices and services for restaurants and all types of food service.
Our client list includes some of the best known restaurants,
hotels and culinary schools in the world. Our top sellers are our own IPro restaurant inventory software
LRS restaurant pagers, nutraCoster nutritional analysis software and SoftCafe's MenuPro® restaurant menu design software.
We also carry the full line of the Culinary Institute of America's professional training videos.
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"MenuPro", "ScheduleWriter" and "SoftCafe" are registered trademarks of SoftCafe, LLC.
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We Accept
All Major Credit Cards and
Secure Payment
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Revised: 3/13/2010
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270 items found searching fields on 23 pages. Use controls at the page bottom or Alt-P (prior page) or Alt-N (next page) for more items. |
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Restaurant Training Video: The Complete WaitStaff Training Course (VHS/DVD/English/Spanish):
In this new 60-minute, high-quality waitstaff training video, your staff will learn how to consistently deliver the quality service that makes customers not only come back, but tell others about their memorable experience. This training video is ideal as a backbone in your training program for experienced waitstaff who are always looking to learn more or for people who have never waited tables and would like to learn the basics. ID: AP-CWS-EN-00122
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The Food Service Manager's Guide to Creative Cost Cutting:
Find over 2,001 practical insider techniques and tips gleaned from successful operators from around the world and tested in real-life food service businesses. Put these methods in place today to reduce expenses and expand profits. Easy to read and understand, this step-by-step guide takes the mystery out of how to reduce costs in the four critical areas of food, beverage, operations and labor. Includes CD with cost-cutting and time-saving forms and charts. ID: AP-CCC-01-00146
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The Professional Caterers Handbook with CD:
This extensive, detailed manual shows you step by step how to set up, operate and manage a financially successful catering business. The new companion CD-ROM contains all the forms from the book in a PDF format for easy use, plus a 100+ page business plan in Microsoft Word. ID: AP-PCH-01-00220
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Training DVD Bundle Deal SAVE $25: Cooking Methods Series by the Culinary Institute of America:
SAVE $25 Developed by the world-renowned Culinary Institute of America (CIA), this series of professional chef cooking methods training DVDs are grouped in a specially priced bundle. Titles in this bundle include: Dry Heat Methods Volume 1 (Grilling, Broiling, Roasting & Baking), Dry Heat Methods Volume 2 (Sautéing, Pan-Frying, Deep-Frying & Stir-Frying) and Moist Heat: Steaming, Submersion Cooking, Braising & Stewing. ID: CIA-1-58315-301-2-00188
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Training Video Bundle Deal SAVE $75: Chef Training Series by the Culinary Institute of America:
SAVE $75 Developed by the world-renowned Culinary Institute of America (CIA), this series of chef training DVD videos are grouped in a specially priced bundle. Titles in the bundle include: Culinary Knife Care, Culinary Knife Skills, the Basic Kitchen Preparation Series and the Cooking Methods Series. ID: CIA-CTVB-00167
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FoodShapes American Favorite Foods Menu Royalty-Free Art Files CD:
This beautiful CD food art collection includes 149 high-quality, full-color images of America's most popular foods with Italian favorites also. Use these images in your menus, promotions and publications- they're royalty free for unlimited use. The image files are offered in PC and Mac formats: GIF, TIF, BMP, EPS, etc. ID: FS-AFF-CD-0026
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FoodShapes Asian Foods 1 Menu Royalty-Free Art Files CD:
This wonderful CD includes more than 150 high-quality, full-color Asian food images from China, Thailand, Laos, Cambodia and Vietnam. Use these images in your menus, promotions and publications- they're royalty free for unlimited use. The image files are offered in PC and Mac formats: GIF, TIF, BMP, EPS, etc. ID: FS-AF1-CD-0024
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Baker Training DVD: Cake Art Cake Decorating Methods by the:
With this wonderful training DVD, you too can create spectacular looking cakes and cupcakes with guidance from the chef-instructors of The Culinary Institute of America. From buttercream roses and fondant-wrapped cakes to colorful cupcakes, the CIA Cake Art DVD provides the novice and intermediate cake decorator with the step-by-step instructions to produce show-stopping creations.
ID: CIA-1-58315-342-X-00351
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Baker Training Video: Gluten-Free Baking DVD by the Culinary Institute of America:
Featuring the expertise of Chef Richard Coppedge, Gluten-Free Baking offers clear and easy-to-follow directions for preparing several items featured in the CIAs Gluten-Free Baking book. Employing Chef Coppedge's five flour blends, you will learn to make delicious baked goods using alternatives to gluten. You'll also learn to prepare molten lava cakes, 1-2-3 cookie dough, pizza crust, pancakes, pie dough, and bagels. And you will even discover the secret to thickening soups and sauces using gluten-free roux. Features include in-depth explanations of gluten-free flour blends, hands-on demonstrations of selected recipes, and tips on flour-blend handling and storage.
ID: CIA-1-58351-343-8-00205
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Bar Management Training: The Professional Bar & Beverage Manager's Handbook with CD:
The Professional Bar & Beverage Manager's Handbook is a comprehensive book with companion CD that details how to set up, operate and manage a financially successful bar, tavern and night club. The companion CD contains all the forms from the book in a PDF format for easy use, plus a 100+ page business plan in Microsoft Word.
ID: AP-PBB-01-00204
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Book: How to Succeed in the High-Risk Restaurant Business (By Someone Who Did):
Food Service Management: How to Succeed in the High-Risk Restaurant Business—By Someone Who Did reveals all the hidden facets of the fast-paced restaurant business and show you how to succeed as a food service manager. The author, Bill Wentz, speaks from successful experience, making his advice all the more valuable. Wentz shares his philosophies regarding ethics, hospitality and performance. This book shows you how to nurture your relationships with customers and how to keep them coming back to your establishment time after time.
ID: AP-1-60138-024-0-00355
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Chef / Baker Training DVD Bundle Deal SAVE $125: Better Bread and Bread Art Master Library:
SAVE $125 Developed by the award-winning chef Ciril Hitz, this master library of bread baking and decorative bread training videos are grouped in a specially priced bundle of eleven DVDs in two series, Better Breads and Bread Art. Titles in the bundle include: Baguette to Pretzel, Laminated and Sweet Doughs, Sourdough Breads and many more. Geared toward the professional or student restaurant chef, baker or pastry chef, these DVDs present their topics with clear, step-by-step instructions. ID: BH-BBBAL-00381
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