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This seventh DVD in the Better Bread DVD series (second part of Sourdough) is geared toward the professional restaurant chef, baker or pastry chef who wants an introduction to the basic principles of working with sourdoughs. Through clear, step-by-step instruction, award-winning chef Ciril Hitz expands on the information introduced in Sourdough Breads I and focuses on the combinations of different flours (including rye and whole wheat) and the addition of other ingredients such as nuts, seeds and fruit to increase the scope of your sourdough repertoire. |
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| Click here for more details about Chef / Baker Training DVD: Better Bread Baking 7: Sourdough Breads II (Disc 7) | ||||||||
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