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This sixth DVD in the Better Bread DVD series is geared toward the professional restaurant chef, baker or pastry chef who wants an introduction to the basic principles of working with sourdoughs. Through clear, step-by-step instruction, award-winning chef Ciril Hitz covers the basic principles of working with sourdoughs, from starting and managing your own culture to understanding the role fermentation plays in developing the unique flavor profiles characteristic of sourdough breads. |
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| Click here for more details about Chef / Baker Training DVD: Better Bread Baking 6: Sourdough Breads I (Disc 6) | ||||||||
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