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> Home > Restaurant Training > Chef / Baker Training DVD: Better Bread Baking 2: Laminated and Sweet Doughs (Disc 2)
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This second DVD in the Better Bread DVD series is geared toward the professional restaurant chef, baker or pastry chef who wants to simplify the process of making laminated dough products. Through clear, step-by-step instruction, award-winning chef Ciril Hitz covers the different techniques utilized in producing a variety of sweet and savory laminated products suitable for the breakfast table or luncheon buffet.
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Click here for more details about Chef / Baker Training DVD: Better Bread Baking 2: Laminated and Sweet Doughs (Disc 2)
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Our Price $49.95
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