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In this second DVD in the Bread Art series geared toward the professional restaurant chef, baker or pastry chef, the focus is on utilizing non-yeasted decorative breads to further enhance the yeasted decorative bread techniques covered in DVD 1 of this series. Award-winning chef Ciril Hitz teaches about basic tools, equipment and mixing techniques necessary to successfully make the doughs and use techniques such as marbleizing, silkscreening, glueing, preservation and more. |
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| Click here for more details about Chef / Baker Training DVD: Decorative Breads 2- Non-Yeasted Dough Techniques (Disc 2) | ||||||||
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