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Learn the basic fundamentals of restaurant economics and how to make your restaurant more successful with this DVD by the Culinary Institute of America and Gregory X. Norkus, Senior Lecturer at Cornell University's School of Hotel Administration. Focus on the interplay among the three key activities of a restaurant: marketing, operations and finance, the people who support them and management, guests, & owners. |
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| Click here for more details about Restaurant Training Video: Restaurant Economics - Understanding the Business of Restaurants | ||||||||
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