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In this DVD video from the Culinary Institute of America, award-winning confectioner Ewald Notter of the International School of Confectionery Arts teaches the fundamentals of chocolate work, explaining all the information and demonstrating the techniques. Learn the basic techniques involved in working with chocolate, from tempering to finishing touches. |
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| Click here for more details about Chef Training DVD: Chocolate Decoration Techniques by the Culinary Institute of America | ||||||||
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