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> Home > Restaurant Training > Chef Training DVD: Cooking Methods - Dry Heat Volume 2 by the Culinary Institute of America
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Classic cooking methods are the bedrock of the successful and innovative culinary professional. Deepen your understanding of the all-important cooking fundamentals with this second of a series of three Cooking Methods DVDs by the Culinary Institute of America, Dry Heat Volume 2 (Sauteing, Pan/Deep/Stir Frying)
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Click here for more details about Chef Training DVD: Cooking Methods - Dry Heat Volume 2 by the Culinary Institute of America
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Our Price $47.95 MSRP $99.95
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restaurant training video, culinary training, cooking videos, Culinary Institute of America, culinary videos, foodservice videos, chef training, cooking instruction, sauteing food, pan frying food, deep frying food, stir frying food, video culinary training, cooking videos, cook training, culinary instruction, cooking food, |
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