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Classic cooking methods are the bedrock of the successful and innovative culinary professional. Deepen your understanding of the all-important cooking fundamentals with this second of a series of three Cooking Methods DVDs by the Culinary Institute of America, Dry Heat Volume 2 (Sauteing, Pan/Deep/Stir Frying) |
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| Click here for more details about Chef Training DVD: Cooking Methods - Dry Heat Volume 2 by the Culinary Institute of America | ||||||||
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