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> Home > Restaurant Training > Waitstaff Training Handbook- A Complete Guide to the Proper Steps in Service for F & B Employees
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This handbook covers every aspect of customer service for the positions of host, waiter or waitress, head waiter, captain and bus person. The detailed performance of each position is described for different types of establishments and service.
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Click here for more details about Waitstaff Training Handbook- A Complete Guide to the Proper Steps in Service for F & B Employees
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Our Price $29.95
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