|
Related Products
Server Training Training DVD Bundle Deals Chef Training Baker / Chef Training Management Training Product Group Guides
Contact Us
Info, Quotes & Orders:
805-375-7000
Email:
contact@FoodSoftware.com
Advanced Analytical, Inc.
Newbury Park, CA 91320
|
We Accept All Major Credit Cards
|
No Sales Tax (except California) |
Revised: 4/24/2024
|
|
|
|
Provides practical tips, tricks and techniques on wait staff training. Learn how to give consistently excellent service that bring guests back. Distinguish your restaurant from the rest with great service techniques. Part of the new GUIDE TO series from the editors of the Food Service Professional Magazine, this is one the best and most comprehensive books for serious food service operations available today.
|
Click here for more details about The Food Service Professional GUIDE TO Waiter & Waitress Training
|
Our Price $15.99 MSRP $19.95
|
|
|
|
|
Click on the links below to find products by these related keywords:
|
restaurant management book, books, foodservice, food service, beverage recipes, culinary, chef, chefs, guide, handbook, management, hospitality, hospitals, hotel, hotels, culinary, cook, cooking, clubs, catering, caterers, taking, making, free, managers, training manual how to start starting manageing operate set up buy business plan food safety HACCP waiter waitress wait staff server serving service hiring customers methods taking orders job descriptions, |
|
|
|
|