|
|
Contact Us
Email: |
| Revised: 4/19/2024 |
| ||||||||
|
Developed by the world-renowned Culinary Institute of America (CIA), this CD "library" shows you some great ways to best manage your staff and your bottom line. Covering important issues that affect the restaurant both in front of the customers and behind the scenes, topics included on the CD include: The Challenging Guest, Front-of-the House Sanitation, Kitchen Calculations, Improve your Bottom Line with Upselling and Wine Services. |
||||||||
| Click here for more details about Restaurant Training E-Book Library CD by the Culinary Institute of America | ||||||||
|
||||||||
|
Click on the links below to find products by these related keywords: |
||||||||
| restaurant training, foodservice training, food service training, training manual how to start waiter waitress wait staff server serving service hiring customers methods taking orders job descriptions, restaurant job training, | ||||||||
|
|
||||||||
