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One of a series of pre-configured and customizeable Microsoft Excel spreadsheets by a leading restaurant accounting consultant. This spreadsheet takes the series to its logical conclusion by accounting for your weekly food and beverage purchases, beginning and ending food and beverage inventories and gross labor. Use this report to manage both your labor and your purchases and to keep expenses in line with sales budgets. Downloadable for immediate free delivery.
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Click here for more details about Restaurant Weekly Sales & Prime Costs Spreadsheet Workbook for Excel
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